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polutropeMy plan for break is to cook a new thing every day. Now, since I am much better at conceiving grandiose plans than at carrying them out, this may or may not happen. However, I've started out strong, and today (12-14-08; please disregard date of posting) I have made chocolate pepper cookies.
They're very easy and very rich, and although many people are skeptical about the pepper when first they hear of it, it makes a good counterpoint to the chocolate. This comes from someone who would willingly pick each fleck of pepper off her food, if she thought it could remove the stain of that spice.
(Also, having listened to your voicemail, I love you very much,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
dolique!)
They're very easy and very rich, and although many people are skeptical about the pepper when first they hear of it, it makes a good counterpoint to the chocolate. This comes from someone who would willingly pick each fleck of pepper off her food, if she thought it could remove the stain of that spice.
(Also, having listened to your voicemail, I love you very much,
dolique!)
